Yesterday I tried 3 different kinds of mandu. Mandu is a dumpling with filling inside. I got these dumplings at a small shop in Goyang. The plate with 3 different kinds was 8,000 won (about $8.00)
The ball mandu is called 굴린만두 (gullin mandu). The mandu contained mixed vegetables and pork.
The mandu on the right side of the plate is steamed mandu 찐만두 (jjinmandu). It was filled with pork and kimchi. (The one filled with kimchi was really spicy!)
The bigger mandu is called 튀김만두 (twigim mandu). It is deep fried and filled with japchae and pork.
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