비빔밥

Tonight I made 비빔밥 (bibimbap) for supper. I didn't add any hot pepper paste because I don't like spicy food. I used raw vegetables (carrots, romaine lettuce, cucumbers) and steamed mung bean sprouts. I added a fried egg. I didn't add any meat.

I'm going to try more variations. I'm going to add brown rice and spinich to make it have more nutritional value.

Bibimbap is a popular Korean dish. The word literally means "mixed rice." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating.It can be served either cold or hot.




비빔밥 맛있어요.