Journey to South Korea: Korean Street Food: 계란빵 egg bread

Journey to South Korea

Thursday, February 15, 2018

Korean Street Food: 계란빵 egg bread

at 2/15/2018 11:02:00 PM

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About Me

Valerie Knight: In 2008 I took a huge leap of Faith. I left the USA for the first time and started a journey teaching English in South Korea. It was a great adventure. My last trip to Korea ended in November 2014. I do not plan to go back to teach again.

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